| 1 | Biocontrol potential of Chromobacterium violaceum isolated from the below-Sea-Level Paddy Fields of Kuttanad, Alappuzha, Kerala, India Authors: Roshmi Thomas, Gawtam C Joseph, Sreedev S, Goutham Ramesh, Sooraj Krishna S, Anantha Krishnan S Nair |
| 2 | Endophytic fungi of medicinal plants from the Indo-Gangetic Plains: Diversity, bioactive potential, and what it means for drug discovery |
| 3 | Studies on antimicrobial activity of some home spices against Salmonella spp. Authors: Barate D L, Pawar T N |
| 4 | Isolation of pigment producing bacteria from rabbit urine Authors: Sarthak Vishnupant Madake |
| 5 | A review on Indian desi dairy industrial production Authors: Supriyo Acharya, Raidah Jahan |
| 6 | Tinospora cordifolia (Giloy/Guduchi) in Modern Biomedicine: Integrative insights into phytochemistry, mechanistic pharmacology and clinical translation Authors: Murtaza Ali Abdullah, Dr. Gulshan Kumar |
| 7 | Biocontrol: Unlocking sustainable strategies for plant disease management in agriculture: A review Authors: Omprakash A Kadam |
| 8 | Antimicrobial efficacy of selected plant extracts against common dairy spoilage microorganisms |
| 9 | PD-1/PD-L1 immune checkpoint dysregulation and immunological biomarkers in systemic lupus erythematosus patients with chronic renal failure Authors: Zainab A Hlail, Alyaa Abdul-Munem Alshukri, Saif Luay Hussein |
| 10 | Antimicrobial resistance pattern of Klebsiella pneumoniae in ventilator-associated respiratory infection in a neonate: A case-based study from rural Maharashtra, India Authors: Sagar Vilas Karande |
| 11 | Evaluation of the effects of selected spices (ginger, garlic, clove, cumin, cinnamon, black pepper, and turmeric) on sensory taste and shelf life of tomato puree Authors: Mehrukh Iffat, Ravindra Kumar Jain, Ashwani Kumar |
| 12 | Effects of different concentrations of growth regulators on the in vitro callusogenesis of Lavandula angustifolia Mill Authors: Ramune Masiene, Rita Asakaviciute, Natalija Burbulis |
| 13 | Evaluating the prophylactic and therapeutic potential of Thymus vulgaris (Thyme) extract against intestinal protozoan parasites Authors: Saja Abbas Abdul -jabbar, Rahma Mozahim Al-attar |
| 14 | Study of microbial diversity present in fermented kanji vada Authors: Uday Verma, Kanishka Tiwari, Abhishek Diwakar, Dr. Ankur Gupta, Dr. Surabhi Mahajan |
| 15 | A study on bioactive compounds from Potamon ebonyicum (Freshwater crab) in Ebonyi River Basin Nigeria Authors: Akpaniteaku R C, Onwe E N, Ofoedu M C, Nwankwo S C, Okelue B O, Emmanuel M M |
| 16 | Mitochondrial dysfunction as a central regulator of apoptosis and cellular senescence Authors: Dr. Chitralekha Sinha |
| 17 | The role of Biotech in advancing sustainable fish farming |
| 18 | Assessment of antibacterial activity of medicated soap against bacteria associated with wound infections Authors: Ibrahim Adamu Chilariye, Umar Muhammad Lawan, Alhassan Alkali |
| 19 | Antimicrobial and phytochemical properties of grape fruit mesocarp and juice against Some Pathogenic Microorganisms Authors: Anumihe O C, Okwuchi Obinna P C, Edward O, Onyewuenyi N P, Etoamaihe U, Dickson C A, Okoye C I |
| 20 | Development of an efficient micropropagation protocol for Geodorum densiflorum (Lam.) Schltr.: A terrestrial medicinal orchid of Bangladesh Authors: Bishakha Chowdhury, Tripa Paul, MD. Mahbubur Rahman, Tapash Kumar Bhowmik |
| 21 | Studies on fungal pathogens and potassium bromate associated with some baked products commonly consumed in Bauchi Metropolis, Bauchi State, Nigeria |
| 22 | Linking inter simple sequence repeat-based genetic diversity with nutritional traits in Nigerian sesame (Sesamum indicum L.) for biofortification, conservation and breeding applications Authors: Samuel Chiemerie Nwankwo |
| 23 | Isolation of Klebsiella pneumoniae strains from Musca domestica (houseflies) and their antibiotic sensitivity and resistance patterns, Philippines Authors: Nikki Ruiz, Krystel Mae Alia, Krishia Jean Jocosol, Ophel Kennah Ogardo, Antonio E Lim Jr |
| 24 | Biofertilizer production from indigenous microorganisms for sustainable agriculture in Nigeria: A case study of Bauchi State |
