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International Journal of
Biotechnology and Microbiology
ARCHIVES
VOL. 8, ISSUE 3 (2026)
Green manganese nanoparticles with Amphiroa fragilissima
Authors
Jisha Hannie Selson, Raja M
Abstract
Green synthesis is now recognised as a sustainable alternative to traditional nanoparticle fabrication by lowering the reliance on harmful chemicals and utilizing naturally existing reducing and stabilizing biomolecules from biological sources. Within this framework, algae-mediated routes are particularly attractive due to the rich phytochemical profiles and metal-binding capabilities of macro and microalgae, yet the use of marine red seaweeds such as Amphiroa fragilissima for manganese nanoparticle production remains scarcely explored. The aim of the present study is to prepare aqueous extract of A. fragilissima, synthesise and characterize manganese nanoparticles. Manganese nanoparticles have been synthesised using aqueous seaweed extract reacted with potassium permanganate and characterized by using various instruments, such as UV–Visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM). The visual colour change of the reaction mixture and time dependent UV-Visible spectral variation supported nanoparticle formation, while FTIR exhibited functional groups potentially involved in reduction and capping processes. XRD analysis suggested a crystalline material with broad reflections and SEM observations indicated moderately dispersed, slightly agglomerated and predominantly spherical to elliptical particles. These findings suggest that A. fragilissima is an effective biological agent for the sustainable synthesis of manganese nanoparticles. Additionally, the physiochemical data provided by this study serves as a critical foundation for future research exploring their potential in catalytic, antimicrobial and various biological applications.
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Pages:1-5
How to cite this article:
Jisha Hannie Selson, Raja M "Green manganese nanoparticles with <i>Amphiroa fragilissima</i>". International Journal of Biotechnology and Microbiology, Vol 8, Issue 3, 2026, Pages 1-5
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