International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology
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Cover Page and Index Page

Preliminary investigation on microflora associated with fermentation of noni (Morinda citrifolia) fruit and its nutritional components
Pages: 01-04
Production, characterization and benefits of polyunsaturated fatty acids (PUFAs) derived from halophilic bacteria and their comparison with fish and plant derived PUFA
Pages: 05-12
Morphological spore’s diversity and agronomic potential of indigenous arbuscular mycorrhizal fungi associated to cowpea (Vigna unguiculata L.) in the Adamawa region of Cameroon
Pages: 13-20