International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology
International Journal of Biotechnology and Microbiology
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Cover Page and Index Page

Growth effects of lactic acid bacteria in the presence of Spirulina platensis
Pages: 01-02
Microbial bioremediation of heavy metals from effluent discharge of metal processing industries
Pages: 03-06
Emerging trends in probiotic dairy products
Pages: 07-09
Synthesis of some new aryl substituted chalcones and their antimicrobial study
Pages: 10-12
Microbiological analysis of some ayurvedic churnas
Pages: 13-14
Study of seasonal variations of coccidiosis in backyard poultry chicken
Pages: 15-18
Isolation of pathogens from urinary tract infection in HIV patient and effect of turmeric extract as an anti-bacterial agent on it
Pages: 19-22
Purification & characterization of benzonitrile produced by Bacillus pumillus S7
Pages: 23-27
Isolation of food poisoning bacteria from contaminated foods
Pages: 28-31
PGPR, best substituent for chemical compounds in cultivation of commercial crops.
Pages: 32-36
Effect of turmeric as antimicrobial agent in MDR uropathogen in diabetic and non-diabetic patients in Nashik
Pages: 40-44
Food quality and food safety in the 21st century
Pages: 45-48
Microorganisms as an alternative source of protein: Mushrooms as single cell proteins (SCP)
Pages: 49-50
Study of antibiotic resistance pattern of Pseudomonas aeruginosa isolated from burn patients swab
Pages: 51-55
Study of proteolysis by Micrococcus caseolyticus isolated from refrigerated milk
Pages: 56-58
Novel approach to use food waste for detoxification of Cr (VI) from aqueous solutions
Pages: 59-63
Extraction and antibiogram determination of extracted caffeine
Pages: 64-67
Algae as a source of food
Pages: 68-69
An in vitro effect of agrochemicals on the growth of plant growth promoting rhizobacteria isolated from the soil
Pages: 70-73
Isolation and characterization of biosurfactant producing bacteria from alkaline Lonar Lake
Pages: 74-77
Antifungal activity of clove and cinnamon on oral candida species
Pages: 78-81
Differential response of cyanobacteria to sevin (carbaryl, 50%) and endotaf (endosulfan, 35%) pesticides: A qualitative and quantitative assay
Pages: 82-85
Determination of alpha amylase shelf life concentration at increasing temperatures
Pages: 86-93
Study of microbial population under these land uses and water
Pages: 94-97