International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology
Vol. 3, Issue 2, 2021
S. No. Title and Authors Name Country
1
Preliminary investigation on microflora associated with fermentation of noni (Morinda citrifolia) fruit and its nutritional components
Lawrence O Amadi, Hamilton Nwala
Pages: 01-04  |  Views: 28  |  Downloads: 14
Nigeria
2
Production, characterization and benefits of polyunsaturated fatty acids (PUFAs) derived from halophilic bacteria and their comparison with fish and plant derived PUFA
Bakshi D A, Chatterjee S
Pages: 05-12  |  Views: 5  |  Downloads: 3
India
3
Morphological spore’s diversity and agronomic potential of indigenous arbuscular mycorrhizal fungi associated to cowpea (Vigna unguiculata L.) in the Adamawa region of Cameroon
Tobolbaï Richard, Ngakou Albert, Toukam Takoukam Steve, Adamou Souleymanou
Pages: 13-20  |  Views: 3  |  Downloads: 1
Cameroon