International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology


International Journal of Biotechnology and Microbiology
International Journal of Biotechnology and Microbiology
Vol. 3, Issue 1, 2021
S. No. Title and Authors Name Country
1
Growth effects of lactic acid bacteria in the presence of Spirulina platensis
Ashok Kr Singh
Pages: 01-02  |  Views: 139  |  Downloads: 66
India
2
Microbial bioremediation of heavy metals from effluent discharge of metal processing industries
Attar Sayara Bashir, Rajendra D Joshi
Pages: 03-06  |  Views: 102  |  Downloads: 48
India
3
Emerging trends in probiotic dairy products
Thote KS, Khojare AS
Pages: 07-09  |  Views: 55  |  Downloads: 26
India
4
Synthesis of some new aryl substituted chalcones and their antimicrobial study
Shankaraiah G Konda, Nisar Ahmed, Shaikh Shoyab, Baseer A Shaikh
Pages: 10-12  |  Views: 38  |  Downloads: 19
India
5
Microbiological analysis of some ayurvedic churnas
Chitra M Bagmar
Pages: 13-14  |  Views: 77  |  Downloads: 59
India
6
Study of seasonal variations of coccidiosis in backyard poultry chicken
Bhimrao N Jadhav
Pages: 15-18  |  Views: 39  |  Downloads: 21
India
7
Isolation of pathogens from urinary tract infection in HIV patient and effect of turmeric extract as an anti-bacterial agent on it
Dhananjay Dabir, Hamde Venkat
Pages: 19-22  |  Views: 45  |  Downloads: 28
India
8
Purification & characterization of benzonitrile produced by Bacillus pumillus S7
Ajane Vaishali H
Pages: 23-27  |  Views: 37  |  Downloads: 18
India
9
Isolation of food poisoning bacteria from contaminated foods
Gothoskar VS, Mrudula Satish Kulkarni
Pages: 28-31  |  Views: 31  |  Downloads: 16
India
10
PGPR, best substituent for chemical compounds in cultivation of commercial crops.
Ganchi AY, BS Naphade
Pages: 32-36  |  Views: 41  |  Downloads: 21
India
11
Effect of turmeric as antimicrobial agent in MDR uropathogen in diabetic and non-diabetic patients in Nashik
Jayashree Pagar, Hamde Venkat
Pages: 40-44  |  Views: 40  |  Downloads: 24
India
12
Food quality and food safety in the 21st century
Sayed Rizwan A
Pages: 45-48  |  Views: 44  |  Downloads: 20
India
13
Microorganisms as an alternative source of protein: Mushrooms as single cell proteins (SCP)
Nitin S Kasture
Pages: 49-50  |  Views: 32  |  Downloads: 14
India
14
Study of antibiotic resistance pattern of Pseudomonas aeruginosa isolated from burn patients swab
Sathe Shahadeo Narayan, RM Gulve
Pages: 51-55  |  Views: 42  |  Downloads: 18
India
15
Study of proteolysis by Micrococcus caseolyticus isolated from refrigerated milk
Syed Nisar Ahmed, Mohammad Shakir
Pages: 56-58  |  Views: 32  |  Downloads: 13
India
16
Novel approach to use food waste for detoxification of Cr (VI) from aqueous solutions
Shruti B Mhaske, Mrunal S Joshi, Kulkarni RA
Pages: 59-63  |  Views: 33  |  Downloads: 17
India
17
Extraction and antibiogram determination of extracted caffeine
Kalyani Tagad, Rutuja Thombre, Sneha Thottian, Yogini Ranade
Pages: 64-67  |  Views: 48  |  Downloads: 27
India
18
Algae as a source of food
Rafiullah M Khan, Milind J Jadhav
Pages: 68-69  |  Views: 47  |  Downloads: 30
India
19
An in vitro effect of agrochemicals on the growth of plant growth promoting rhizobacteria isolated from the soil
Sajid Shaikh, BS Naphade
Pages: 70-73  |  Views: 39  |  Downloads: 19
India
20
Isolation and characterization of biosurfactant producing bacteria from alkaline Lonar Lake
Gadakh PV
Pages: 74-77  |  Views: 49  |  Downloads: 28
India
21
Antifungal activity of clove and cinnamon on oral candida species
Siva Prasad BV, Vijaya Raghava Prasad D, Vijayalakshmi D
Pages: 78-81  |  Views: 27  |  Downloads: 16
India